Artisan Cheese Kitchen : Make Cheese At Home

How to make Boursin

This Boursin recipe is taken from Paul Peacock’s Making Your Own Cheese, but while he uses horseradish to flavour his spread, I’ve omitted it in favour of garlic and chives. More »

How to make Ricotta

If you’ve never made cheese before, this light, mild and creamy ricotta is a perfect place to start. More »

How to make Cheese Strings

This Cheese Strings recipe not only provides a guilty pleasure for adults, but can be modified so it's suitable for babies and toddlers too. More »

Pea and Mozzarella Arancini

September 07, 2012

This Pea and Mozzarella Arancini is a traditional Italian dish made with leftover risotto, and makes a perfect starter or lunch.

How to make mozzarella at home

August 31, 2012

It might take a whole day’s attention, but once you’ve tasted homemade mozzarella you’ll think twice about picking it up at the supermarket again.

How to make Halloumi

August 09, 2012

This Halloumi recipe produces a firm, salty and importantly squeaky cheese that is perfect for grilling, frying and sticking on the barbecue.

New cheese starter cultures arrival

August 09, 2012

I feel like I’ve taken a giant leap forward from clueless cheese maker to beginner – I’ve just received my first order of cultures and equipment from Moorlands.

Baked Camembert with Truffled Wild Mushroom Ragout

August 05, 2012

Baking a Camembert and mopping up its yummy, oozy meltedyness with a chunk of warm, crusty sourdough is one of my all-time favourite dishes.

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- Basic Cheese Making Techniques
  
  When it comes to making cheese at home, there are several basic techniques you will need to master to be successful.
- Cheese Making Suppliers
  
  A selection of cheese making suppliers providing equipment, culture and rennet for the home cheese maker, all of which deliver anywhere in the UK.
- New cheese starter cultures arrival
  
  I feel like I've taken a giant leap forward from clueless cheese maker to beginner - I've just received my first order of cultures and equipment
- Basic Cheese Making Equipment
  
  When you’re first starting out with cheesemaking at home, most of the equipment you’ll need can be found inside your own kitchen.
- Book Review: Artisan Cheese Making at Home
  
  Artisan Cheese Making at Home by Mary Karlin is the most modern cheese recipe book available, and is unsurprisingly the most accessible - if you're American.
- How to make mozzarella at home
  
  This recipe for homemade mozzarella produces a creamy, multi-layered cheese with a fresher, fuller taste than a shop-bought version.
- How to make Paneer Cheese
  
  Used traditionally in Indian cooking, paneer brings to life a variety of vegetable dishes with its soft and creamy texture and light, fresh flavour.
- Paneer Butter Masala
  
  This Paneer Butter Masala recipe is from one of my all-time favourite Indian chefs Vivek Singh, using cheese made in the Cheese Kitchen.
- Baked Camembert with Truffled Wild Mushroom Ragout
  
  Baking a Camembert and mopping up its yummy, oozy meltedyness with a chunk of warm, crusty sourdough is one of my all-time favourite dishes.

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